I’m a middle class product…. Few frills… pretty basic fare

We mixed powdered milk with whole milk to make it go further

Fishsticks were standard fare….bulk cereal and copious amounts of oatmeal… we called it

“poorage”

”Banquet” dinner entrees and “Marie Callendars”were frequent guests at Sunday dinners.

I have 2 brothers…. they are huge….. I am not….

When we were called to dinner … we came….like cats in a fish house

we prayed……. We ate …… our parents doddled we consumed

you could eat as much as you wanted but you ate what you took

–

old habits die hard

I still have to remind myself to enjoy what I’m ingesting…….at rare times I suppose I even savor

who would have ever imagined that

🦍